About us

About us

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

At Spice Up, butter chicken, lamb rogan josh, and garlic naan highlight that philosophy, alongside tandoori specialties and a range of vegan options that broaden the table without losing focus. The setting feels bright and comfortable, supported by attentive service that keeps the experience relaxed while still thoughtfully paced.