Our Menu

Creamy blend of tomatoes, butter, curry and spices with mild meat.

Marinated boneless chicken pieces cooked in a tandoor and served in a creamy curry sauce.

Lamb cooked in yogurt based with homemade ghee and kashmiri spices.

Indian style cooked with coconut sauce.

Curry made with onion and almond cream sauce.

Hot and spicy curry cooked with vinegar and hot chili sauce.

Curry made with onion and almond cream sauce.

Cooked in a most traditional way with onion, tomato, garlic and homemade spices.

Cooked in a most traditional way with onion, tomato, garlic and homemade spices.

Curry where spinach is cooked with spices with lamb.

Indian style cooked with coconut sauce.

Hot and spicy curry cooked with vinegar and hot chili sauce.

Curry cooked with tomato sauce, bell pepper, onion sauce and homemade spices.

Chicken cooked in yogurt based with homemade ghee and kashmiri spices.

Curry made with onion and almond cream sauce.

Curry where spinach is cooked with spices with chicken.

Indian style cooked with coconut sauce.

Curry cooked with tomato sauce, bell pepper, onion sauce and homemade spices.

Cooked in a most traditional way with onion, tomato, garlic and homemade spices.

Curry cooked with tomato sauce, bell pepper, onion sauce and homemade spices.

Hot and spicy curry cooked with vinegar and hot chili sauce.

Curry where spinach is cooked with spices with shrimp.

Cooked in a most traditional way with onion, tomato, garlic and homemade spices.

Fried pastry with a savory fillings such as potatoes, green peas, etc. Vegetarian.

Taste of the crispy samosa topped with chana masala, yogurt, mint and tamarind chutney.

Crispy lentil wafer.

Roasted wings marinated in yogurt and spices in tandoor.

Batter coated cauliflower tossed in a tomato garlic sauce.

Yellow lentil soup cooked with herbs and spices.

Mixed vegetable cooked with almond sauce.

Chick peas cooked in onion and tomato sauce.

Mixed vegetable and cheese ball cooked with tomato and almond sauce.

Black lentils cooked with fresh tomato sauce and butter.

Potatoes and green peas cooked with onion and cream sauce.

Fresh vegetable such as carrot, cauliflower, potato, green peas cooked with homemade spice.

Sauteed potatoes with fresh spinach.

Himalayan kidney beans cooked with Himalayan spices.

Cheese cubes sauteed with fresh spinach.

Cheese cubes cooked with tomato creamy sauce and butter.

Green peas and cheese cubes cooked with onion and creamy sauce.

Cheese cubes cooked with tomato sauce, bell pepper, onion and homemade spices.

Mixture of mustard seed, green peas and lemon juice with rice.

Curry cooked with cilantro sauce and homemade spices.

Mixture of mustard seed, green peas, lemon juice and topped with chicken tikka with rice.

Curry cooked with mint sauce and Himalaya homemade spices.

Fried chicken cooked with tomato ketchup, bell pepper and onions.

Chicken marinated in yogurt and spice in a tandoor clay oven.

Grilled tender pieces of boneless chicken marinated in a unique blend of yogurt, garlic and ginger sauce.

Fish marinated in yogurt, ginger, garlic and lemon grilled in tandoor.

Boneless pieces of lamb marinated in yogurt and homemade spices.

Lamb rib marinated in Himalayan spices and yogurt grilled in tandoor.

Shrimp marinated with yogurt, ginger and garlic sauce grilled in tandoor.

Typical Indian salad with onion, green chilly and slices lemon with touch of chaat masala.

Soft and puffy leavened garlic bread freshly baked in tandoor.

Soft and puffy leavened bread freshly baked in tandoor.

Leavened garlic bread stuffed with cheddar cheese.

Soft and puffy leavened bread freshly baked in tandoor.

Leavened bread stuff with cheddar cheese baked in tandoor.

Leavened bread stuffed with minced onions.

Unleavened whole wheat bread stuffed with potatoes.

Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with ground lamb.

Leavened bread stuffed with coconut flax, almonds and other nuts.

A bowl of sweet, syrupy, soft white cheese ball.

Homemade doughnut balls made with evaporated milk and soaked in syrup.

Traditionally cooked rice with milk and nuts.